Understanding the Role of Catering Staff in Events
A successful event, be it a wedding, corporate meeting, or personal party, requires hours of planning and attention to every minute detail. One of the most important aspects of event planning is the catering service, and behind every great catering service is an outstanding staff of catering people. Their work extends far beyond the mere serving of food involves operating a meeting for a successful, happy event; and bringing to life each service element involved with food and beverage at the highest level of excellence. If you are hiring catering staff, you are investing in the success of your event. Understanding just what their roles entail and why they are so important is very helpful. The Key Roles of Catering Staff Catering staff form the backbone of any event when it comes to food and beverage service. Their duties vary but are important enough to keep an event running smoothly. Some of the important roles of catering staff include but are not limited to the following: 1. Prepara