Runway Waiters

A successful event, be it a wedding, corporate meeting, or personal party, requires hours of planning and attention to every minute detail. One of the most important aspects of event planning is the catering service, and behind every great catering service is an outstanding staff of catering people. Their work extends far beyond the mere serving of food involves operating a meeting for a successful, happy event; and bringing to life each service element involved with food and beverage at the highest level of excellence. If you are hiring catering staff, you are investing in the success of your event. Understanding just what their roles entail and why they are so important is very helpful. The Key Roles of Catering Staff Catering staff form the backbone of any event when it comes to food and beverage service. Their duties vary but are important enough to keep an event running smoothly. Some of the important roles of catering staff include but are not limited to the following: 1. Prepara

These are factors that cannot be overlooked when developing any business entity in which models are of great essence in promotional events, trade shows, or other public engagements. Effectively trained and professionally handled model staff may make all the difference in your brand's image and contribute to the success of your events-be it in the initial stages of getting into the modeling business or seeking to upgrade the current team on the ground. Therefore, a complete guide to how one gets to an effective model staff that stands out is hereby provided. 1. Define Clear Objectives Before you start building your model staff, it's crucial to define what you want to achieve. Are you aiming to increase brand awareness, drive sales, or enhance your event's overall experience? Understanding your objectives will help you tailor your selection process and training programs to meet these goals. For example, if your objective is to increase brand visibility, you may want to focus

In the hospitality industry, the quality of your wait staff makes all the difference in the world. Well-trained wait staff elevate the dining experience and offer improved customer satisfaction, thus driving repeat business. However, training effective wait staff requires more than teaching them how to take orders and serve food. This means inculcating a sense of professionalism, in their communication skills, and orienting them towards customers' satisfaction. This blog will outline what you need to do to effectively train your wait staff for productivity and to ensure they contribute to the success of your business. 1. Start with a Comprehensive Orientation An effective training process starts by orienting the employee properly. This is a very important initial process for your waiting staff company whenever you take in employees. The new employees should be provided with everything about your company's culture, values, and expectations. Orientation should explain the basic a